After a mostly restful sleep, (Good Morning! says the local mosque at 3:30AM) we prepared for our day of travel.
Tasty breakfast in tummies of the typical eggs, halloumi cheese, beef sausage and yogurt with fruit, we carried down our bags to meet our driver, Adli. Our original plan was to go straight to the Feynan Ecolodge, but our host insisted we go to Wadi Mujib as it was on the way. And since it was something I had hoped we’d get to, but figured we wouldn’t have time for, it was a nice surprise. Continue reading